The beginning

It all started with a small dream. We wanted to create a proper coffee brand that would bridge the rich coffee culture with our beloved country, Malaysia. It started with 2 guys, Syafiq Danial and Iqbal Hakim. Now the team expands as we move forward.

The idea was simple yet ambitious: to share the unique flavors and experiences of unique taste specialty coffee with the world.

As we embarked on this journey nearly three years ago, we encountered numerous challenges. From sourcing high-quality beans to establishing our brand identity, every step was a learning experience. Simple, but truly what we highlight the most.

We faced some challenges in brand building, marketing, and even in understanding the nuances of the coffee industry. Yet, each challenge only fueled our passion and determination to succeed.

Throughout these years, we have seen significant growth.

We built a loyal customer base in Malaysia, who appreciated the authentic taste of our coffee. Our dedication to sustainability and community engagement became a cornerstone of our brand. Keningau is where our flagship cafe first began.

Now, we are thrilled to announce our next big step: opening a café in Cairo, Egypt, in September 2026.

This venture represents not only a return to our roots but also an opportunity to immerse ourselves in the vibrant culture of Cairo. We envision a space where locals and tourists alike can gather to enjoy our coffee, share stories, and experience the warmth of Malaysian hospitality.

We always welcome international customers to taste our local coffee brand!

As we prepare for this exciting new chapter, we are filled with gratitude for everyone who has supported us along the way. Our journey is far from over, and we are eager to continue sharing our passion for coffee with the world.

We invite you to join us on this adventure, as we bring a taste of Cairo to life in our new café. Stay tuned guys!